Monkfish Liver in Brine – Porto-Muiños
Monkfish Liver in Brine by Porto-Muiños
Higado de Rape – 110g
Porto-Muiños offers an exciting array of all-natural Galician delicacies. This foie gras of the sea is velvety yet far lighter than its Japanese counterpart.
Serving suggestions:
Slice like terrine and serve atop melba toast with a sprinkle of fleur de sel.
Make a dip or mousse: Blend with french coriander, lemon juice, a touch of sour cream, and a sprinkle of fleur de sel. Serve atop melba toast.
Ingredients: Monkfish liver, water, sea salt.
Pre-cooked. Store at room temperature.
Price: $0.00
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