Per Sé Caviar
Organic Per Sé caviar by Caviar de Riofrío – 50g, 125g
SUSTAINABLE CAVIAR
In Andalucia and in all areas of the world where sturgeon fishing was once common, huge sturgeon populations almost became extinct due to overfishing or the deterioration of their natural habitat.
After more than 20 years of research and development, Piscifactoría Sierra Nevada (PSN) has accumulated a wealth of experience in the breeding of this native European sturgeon, the Acipenser naccarii. PSN now has the largest sturgeon population of the Acipenser Naccarii sturgeon in the world, with over 600 t, making it possible to respect wild stocks and produce sustainable caviar of the highest quality.
One of the main differences that differentiates our caviar from the naccarii sturgeon to others is that our females need almost 16 years to produce caviar, double the amount of time of other caviars on the market. This fish is a real treasure, and its taste and color are full of different notes. It is usually pearl gray, although it can also shed different shades.
At only 500m away from the natural spring, the sturgeons at PSN are kept in the purest, cleanest water available straight from the Sierra Nevada Mountain range. This natural environment protects preserves and respects the sturgeon using organic production methods.
We have re-adapted the Russian process called Mallosol, whereby only a tiny amount of salt is added, approximately 3% to 4%.
These eggs offer a delicate texture in your mouth with very long flavours of walnut and cream… The maturing process is prepared in original tins for between 3 and 6 months. During this time, the caviar passes through a wide range of flavours. Per Sé is excellent caviar that lets you experience the original world of Iranian caviar.
Ingredients: Sturgeon roe, salt.
Serving suggestions:
Serve atop blinis, oat cakes or water crackers.
Store between 0-4ºC.
Price: $0.00
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