“Aceto Balsamico di Modena IGP” (Balsamic Vinegar of Modena)
Ingredients: Organic biodynamic grapes and wine vinegar
Unfermented grape juice is cooked according to the traditional method over an open fire, left to ferment in kegs, and is gradually mixed with the wine vinegar. Like all Guerzoni products, this vinegar was produced from biodynamic and organic grapes and is free from coloring and preservatives.
Gold IGP Balsamic Vinegar is the result of the longest fermentation in kegs of various prized woods. The slow acetic fermentation produces a fragrant, high-density vinegar that most closely resembles the Traditional Aged Balsamic Vinegar of Modena. It has an intense aroma and tastes rounded and balanced, with distinct sweet and sour notes. We recommend it drizzled over aged cheese, fruit, cheese, condiments, rice, soup, eggs, and even ice cream!
250ml – $55